rachel
halldorson
Food toimpresswithoutthe stress
Hey, I'm Rachel. Welcome, I'm so glad you're here!
A few years ago, I was a burnt-out corporate girly in Vancouver, living off an embarrassing amount of Chipotle and Whole Foods hot bar. Cooking started as a creative escape and turned into an obsession, now over 500K people trust me to help them figure out dinner without the stress.
I left corporate life to work full-time from my kitchen, with Reggie my sassy golden retriever sous chef and cheese-tax collector. I'm completely self-taught, and I believe good food doesn't need a culinary degree or hours of prep. My recipes are chic but doable: smart shortcuts, no-stress techniques, and just enough flair to make people say, “Wait… you made this?!”
So no more sad takeout or overcomplicated recipes. I'm here to help you actually enjoy cooking. Let's get your dinner, sorted.
dinner,
sorted
Your new favorite cooking newsletter to help you cook to impress, without the stress.
Skip the boring weeknight bleh. Dinner, sorted is your shortcut to meals that feel easy and impressive. Each week, I share simple, unique, flavor-packed recipes, clever shortcuts, and the kind of kitchen confidence that makes people say: “Wait… you made this?!”
weekly newsletter
weekly recipe drops
helpful tips and subs on recipes
hundreds of recipes in the archive
monthly guides
giveaways