Hope you had a wonderful Valentineās Day, whether that was celebrating with someone special, treating yourself, or just enjoying a quiet night in. ā¤ļø
ICYMI: this week, I made a chicken salad sandwich with crispy chicken skin, and it was so SO good. Iāve got a few more sandwich recipes coming your way, so I hope youāre hungry!
If youāre here for the 30 minute boursin gnocchi recipe - itās recipe #5 from the meal plan so just keep scrolling, or find it here.
letās dive right into this weekās planā¦
day 1: crispy rice salad with peanut lime vinaigrette. Weāre kicking the week off with this salad as this chicken is best enjoyed fresh, and this recipe includes a lot of components from other days, so you can use it as a light prep day.
-Make 3 x the rice to use today and for days 3 and 4 (optional)
-Chop double the romaine and save half for day 4
-Slice double the cucumbers and save half for day 3
-Poach double the chicken and save half for tomorrow (but dice instead of shred)
-Since youāre already handling chicken, marinade your chicken for recipe 4 now and pop it in the fridge or freezer.