salami and goat cheese santa hats
serves ~20 pieces | 15 minutes
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~100 g small salami pieces**
100 g herby goat cheese, room temp
1/2 - 1 tbsp heavy cream
20 sweet drop peppers
prep your salami
preheat oven to 400F.
slice salami into thin pieces, place on sheet tray, bake for 5 minutes until slightly crispy. Keep an eye on them - depending on the thickness the may need more or less time - you don’t want them darkened much, just warmed and a little firmer.
once cooked, remove from pan and place on paper towel to drain excess fat.
prep your goat cheese
to a small bowl, add your room-temp goat cheese and 1/2 tbsp heavy cream.
use a strong spoon or spatula to mix until smooth and creamy. You want it firm but spreadable. Add up to another 1/2 tbsp if you need it.
add to a small ziploc bag or a piping bag with a tiny tip if you have it. Cut a small hole off the corner of the bag.
assemble
take one piece of salami, pipe the cheese on in a twirling motion, then top with a sweet drop pepper. (I prefer to do all the cheese, then the peppers for more efficiency). Plate and serve.
