Okay so I used to make a variation of this on Sunday to last us for the week. I only stopped to change up breakfast. This post has me wanting to do it again. BUT I'm thinking I should attempt to use my silicone muffin mold with my sourdough instead! I've never attempted this and I think I could make it work!!
Oh boy. I've fallen down the rabbit hole and I 100% blame it on the long weekend. Not only did I make my lunches for the next two weeks but I'm also making ENGLISH MUFFINS FROM SCRATCH with my sourdough starter. Takes 48 hours. Made a double batch because of how long it takes. Stay tuned! I'm so excited if it works so I can use them for the breakfast sandwiches.
This is in my permanent rotation! I’ve done peppers, onions, spinach, tomatoes. I toast my English muffins the day of but the egg stores really well divided by paper towels in a ziplock bag! Thank you so much for this!!
Okay so I used to make a variation of this on Sunday to last us for the week. I only stopped to change up breakfast. This post has me wanting to do it again. BUT I'm thinking I should attempt to use my silicone muffin mold with my sourdough instead! I've never attempted this and I think I could make it work!!
Ooo maybe some english muffins even?
Oh boy. I've fallen down the rabbit hole and I 100% blame it on the long weekend. Not only did I make my lunches for the next two weeks but I'm also making ENGLISH MUFFINS FROM SCRATCH with my sourdough starter. Takes 48 hours. Made a double batch because of how long it takes. Stay tuned! I'm so excited if it works so I can use them for the breakfast sandwiches.
This is in my permanent rotation! I’ve done peppers, onions, spinach, tomatoes. I toast my English muffins the day of but the egg stores really well divided by paper towels in a ziplock bag! Thank you so much for this!!