This recipe started as a Trader Joe’s copy for their butternut squash and caramelized onion tart (which I’ve never actually tried but have heard SO much buzz about). But as I was making it I thought if we’re putting in this work, let’s get a bit extra and make this look like the tart everyone’s going to ask you about at the holiday party this year.
It’s savory and loaded with flavor and the squash + onions components can be made ahead so when the time comes to assemble you have have it ready in 20.
Browse all my recommended tools in one place: Complete Kitchen Collection.
Small frying pan (for brown butter)
Piping bag (optional can use a ziploc as well)
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