
SERVES 16 | 1 HOUR

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mini cookie scoop (optional)
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2 pie crusts
1 tbsp heavy cream
freeze-dried strawberries or sprinkles for topping
For the filling:
1/2 cup strawberry jam
1/2 cup dark chocolate chunks
For the icing:
1 cup icing sugar
~1 tsp finely crushed freeze-dried strawberries (or 1 tsp strawberry jam)
~1/2 - 1 tbsp heavy cream



