dinner, sorted

dinner, sorted

crispy tofu bowls with spicy peanut butter and celery

Jan 23, 2026
∙ Paid
TOTAL TIME: 30 minutes
SERVES: 2 (double for 4)

Protein

  • 1 pack extra firm tofu

Pantry

  • 1/2 cup natural peanut butter*

  • 1 1/2 tbsp soy sauce

  • 2 tbsp rice wine vinegar

  • 1 1/2 tbsp brown sugar

  • 2 tbsp gochujang or sriracha**

  • 1 tsp sesame oil

  • 1/4 tsp msg (optional)

  • 1/4 cup avocado oil

  • rice

Produce

  • 4 cloves garlic

  • 3 Persian cucumbers

  • 2 celery stalks

  • green onion tops to garnish

  • se…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2026 Rachel Halldorson · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture