crispy tofu with crunchy veg & dill-kimchi ranch
serves 2-4 | 45 minutes
I am on a mission to make everyone know that tofu doesn’t suck. I’ve proudly converted many “MEATLOVING” people into literally craving my tofu meals. I love having a few blocks on hand for easy dinners when I don’t have any meat on hand and this is the perfect use what’s in the fridge meal for using up any extra veg!
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simplify: use pre-shredded coleslaw mix in place of the cabbage and or carrots + cucumbers