Happy Saturday!
To my US friends: hope you had the loveliest Thanksgiving and are enjoying endless leftover sandwiches. If you’re still working through your leftovers and dare I say… over the sandwich… I shared a few other ideas this week (linked below). Don’t get me wrong I LOVE a sandwich but I love variety more.
And to my Canadian friends: 1 month out from ours, who’s still working through their leftovers 🫢
Today’s recipe: after cooking up a feast for Thanksgiving dinner I figured most of you would be tired of being in the kitchen, so I whipped up a ridiculously easy recipe that’s ACTUALLY ready in 20, requires no chopping, and is pretty much completely interchangeable (veggies/proteins/noodle).
Hosting doesn’t have to be a production. From now until the new year, I’ll be sharing easy hosting tips to help you pull off easy breezy, effortless gatherings that still feel special.
this week’s tips: take notes!!!
Thanksgiving comes once a year and I find it impossible to remember everything year to yea. So since we just finished a successful one, take notes for yourself of what worked and what didn’t, so you can use them for Christmas, your next dinner party, or next year!
brown butter gochujang udon with charred shrimp
serves 2 | 20 minutes
Browse all my recommended tools in one place: Complete Kitchen Collection.
* Note: This post contains affiliate links, meaning I get a small commission from purchases made through the links. It is at no cost to you, but it’s a small way to help keep dinner, sorted going. Thanks for your support!
