Happy Saturday!
Ok I know the ingredient list might LOOK long and scary but I promise it’s a lot of the same stuff and it’s mostly spices you’d have on hand.
This is one of those ones I’ll really help you optimize by NOT doing mise en place - I’ll tell you when to start slicing the carrots, when to prep your garnish etc - so you’re not wasting a single second.
And it’s one of my favorite go to dinner’s cause you really riff on the spice blends, the veggies, the proteins, and just work with what you’ve got.
time 1 hour (15 minutes hands-on) | serves 4
hot honey chicken and brussels sprout salad with brown butter vinaigrette
hot honey chicken bowls with crispy cheddar potatoes
air fryer hot honey chicken bowls
or check the recipe index below to find over 300 more recipes
Can I make any of this ahead?
Pickled veg: up to 1 week ahead, gets better.
Crema: up to 3 days ahead.
Spice mix for the potatoes/glaze: combine and store in a jar - I’d make a triple batch so you can remake this.
Chicken marinade: up to 8 hours.
This is also great to prep - so make a double or triple batch and follow instructions below on reheating.
Simplify: