Welcome back to the life of a soup girl series. Keeping things short and sweet cause this week has been NUTS.
Don’t forget to check out these soup guides with more coming this week:
glowing up your soup (coming this week)
And for future reference, you can find all things soup series in the soup hub.
Let’s dive into this weeks soup!
charred broccoli and aged white cheddar soup
serves 4 | 1 hour minutes
If you know me you know I love to layer flavors. I had so many requests from you for a broccoli cheddar soup and while I do have a classic recipe, of course I wanted to do an elevated version as well. Unfortunately a charred broccoli leads to a pretty brownish soup, but with a cute little cheese chip on top, we make it look look just as great as it tastes.
Browse all my recommended tools in one place: Complete Kitchen Collection.
Large sheet pan (for charring broccoli)
1/8 sheet pan (for cheese crisps)
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