Happy Saturday!
The 25% brit in me lives for a jacket potato, and the “just a girl” in me lives for a caesar salad, so this just felt like such a natural me dinner. The hot potato gets flavored up with butter and anchovies (which you can skip but I promise it’s not fishy - just umami). And you know I love a hot/cold contrast AND a bit of crunch which we have both of here.
The chicken goes in cold but warms up and acts as a barrier for the lettuce getting warm and wilty. And we top it off with smoky breadcrumbs in place of bacon because as much as I love bacon, once I start I can’t stop and I will eat the entire pack before dinner.
Hope you LOVE IT!
dubai chocolate stuffed dates
20 minute shakshuka
game day app: sausage rolls with pickly dip
if you’re really into today’s recipe, you might also like these:
warm potato salad with bbq chicken, corn & scallion ranch
bbq chicken sweet potatoes
chicken caesar tacos
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chicken caesar jacket potato
serves 2 | 1 hour (15 minutes of prep time)
simplify:
use rotisserie chicken
use your favorite store bought caesar dressing