happy first saturday of 2026!! no new years resolutions over here, no issues with it if you do but I’ve just never been a goal setter really. more of a jump in with both feet and think about consequences/the long term later. but hey it seems to be working so far so I will carry on.
ICYMI I dropped a new thing on the first - not a meal plan™️ - so check it out here if you did miss it!
And the holidays were great, Kyle got me a shiatsu foot massager, we ate lots of takeout, and I rested hard!!! But now I’m itchin to get back in the kitchen and ready to wooooorrrrk for ya 🫶
So let’s do it!
coconut poached shrimp with green brothy rice
serves 4 | 30 minutes
January feels like I need to eat something green after consuming my bodyweight in cheese and chocolate. So this recipe started from that. I wanted something reeeeal easy and shrimp to me is one of the easiest proteins to cook since you can defrost it in minutes and cook it in minutes.
The broth is a good blend of rich but still fresh, and of course we finish with a pop of crunch. We sneak in a ton of spinach that you get to slurp up, so you’ll barely notice it’s there. And the shrimp and broth are ready in the time it takes your rice cooker to ding.
if you’re into today’s recipe, you might love these too:
shrimp spring roll salad bowls with sesame miso vinaigrette
gochujang shrimp over crispy rice
shrimp scampi rice with crispy garlic chips
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simplify:
use precooked shrimp or chicken: add straight to the bowl and cover with broth at the end to skip the poaching stage