Thanksgiving hub for my Canadian pals 🇨🇦
new pan guide: how to care for your pans
what we made this week
final one pan dinner recipe: creamy caramelized cabbage and farro with chicken
THE FINAL ONE-PAN DINNER!!! I can’t believe this series flew by so fast. Summer has officially left the chat, and I’m so ready to dive into all the cozy fall recipes.
I had the best time putting this series together and definitely want to do it again. Drop a comment below with what series you’d like next or which fall recipes you want me to spin up for you ♥️
🦃 And I know it’s a little early for Thanksgiving for my US friends, and I’ve got LOADS of new recipes coming for you closer to. But for anyone celebrating here in Canada, I’ve rounded up all my recipes from last year’s guide right here!
🥘 final guide in the one pan series
did you know drying cast iron wrong can wreck it? 🥘 learn this and other money pan care tips in the final pan guide: Guide 3: How to make your pans last forever
and don’t miss the other 2 guides from this series
🔥 Guide 2: How to actually use your pans
🥘 Guide 1: How to choose the right pan
Reggie’s café: October sandwich of the month
creamy caramelized cabbage and farro with chicken
serves 2 | 1 hour (mostly hands off)
Browse all my recommended tools in one place: Complete Kitchen Collection.
Mandoline (for easier slicing for cabbage)
Safety glove (for mandoline)
* Note: This post contains affiliate links, meaning I get a small commission from purchases made through the links. It is at no cost to you, but it's a small way to help keep dinner, sorted going. Thanks for your suppor!t
