Hey hi hello. Happy November (wait… what?).
I’m running purely on caffeine at this point, so welcome to my brain on espresso.
Big week over here with Reggie turning 4!! ICYMI I shared some super cute pics as Reggie as a baby. Halloween came and went, and once again… no trick-or-treaters. Which means I’m now tragically forced to eat all the leftover candy myself.
We’re officially in holiday mode, and I’ll be decorating the second Kyle “compromises.” I’ve always loved this time of year. Even though my family didn’t really go big on the holidays, there’s something about the lights, the music, and the food (obviously) that just hits.
And next week kicks off my Thanksgiving series (woo) and I need your help 🚨
Tell me in the comments what do you want to see me share?
And don’t forget if you drop a comment on any of my posts, or drop a pic in the chat, you’re entered to win a free year of dinner, sorted and more comments/pics = more entries. I draw at the end of every month.
Hosting doesn’t have to be a production. From now until the new year, I’ll be sharing easy hosting tips to help you pull off easy breezy, effortless gatherings that still feel special.
This week’s tip: don’t overdo it. You don’t need all-new decor or trays of hors d’oeuvres that ruin everyone’s appetite anyway.
Pick one wow moment for the food and for the table, and let it shine. Maybe it’s a bold tablecloth, an oversized flower stem, or a chic platter that does the heavy lifting. Then, choose one show-stopping main (bonus points if you can prep-in-advance - just make sure it’s actually ready).
crispy chicken pumpkin parm
serves 4 | 1 hour
Browse all my recommended tools in one place: Complete Kitchen Collection.
1/8 sheet trays (I use for dredging)
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