Happy Saturday!! I’m actually in Mexico right now enjoying a much much much needed little break - we scored a sweet BF deal and decided to go for it cause we haven’t been on vacation in… THREE YEARS 🫢. So I’ll be keeping things short and sweet this week … let’s get apping and I’ll see ya next week!
french onion smashed tots: ridiculously easy and ridiculously deeeelish
buffalo chicken dip rangoons with ranch dust: the mashup of the year? everyone’s favorite dip in bite-size form
salami and goat cheese santa hats: the cutest little apps
crispy pear & prosciutto spirals
makes 24 bites | 45 minutes (15 minutes prep)
Browse all my recommended tools in one place: Complete Kitchen Collection.
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