Let me tell you, as a non-seafood loving prairie girl, my journey to find a go to salmon recipe has been long and arduous. But when I tell you I did it, by golly I did it. I just needed to think beyond the classic lemon dill combo that, while tasty, doesn't leave me craving more.
Instead, this salmon gets the adorning treatment she deserves, a golden sesame crust, a butter baste, and topped with a maple sesame drizzle to round it all out. I am OBSESSED with this salmon and I am proud to say I now have a standing weekly date with our wild pink friend.
So I think this recipe is very deserving of it's name, and if you disagree, make it and prove me wrong. Let’s get your dinner, sorted.
xx,
Rach

pan fried salmon with maple sesame drizzle
⏱️ TOTAL: 20 minutes
🍽️ SERVES: 2




