Happy Saturday!
Another oddly socially busy week this week, not complaining but your girl is tired.
The week started with an all yellow party for Snackish, I love a theme party.
Kyle surprised me with a very cute date night. We started at Fable Kitchen, which I can’t believe I’ve never been to. Service and food was fabulous and I’m definitely adding it to my go to’s. We followed dinner with TONY, and please, if you like food, go see it. I don’t want to accidentally share any spoilers but it was beautiful to see how Anthony Bourdain got his start, and it made me feel even more connected with food and the care and love that so many chefs have for it.
But most importantly, as promised……. dropping some WEDDING PHOTOS!!!!
I have about a million more but we’ll start here :)
Now let’s get to some FOOD!
go get your dinner sorted!
I’m clinging on to summer produce as much as I can before we leave cause I know it will be long gone when we get back from Italy. Green beans are so freaking perfect right now so I wanted to showcase them in a very tasty, very easy, one pan dinner, sausage and blistered green bean scarp with crispy bread.
And for a perfect easy/fancy weeknight move to use up your ripe as heck tomatoes, try the hot calabrian butter tortellini with cold tomato sauce. This one barely made it to the table (well couch lol).
Have a great week, let me know what you’re making.
Lovely pictures!
🎉🥂🦄