11 Comments
User's avatar
Debbi's avatar

Added some butternut squash. My house smells so good.

Rachel Halldorson's avatar

Such a good idea!

Lauren Schug Wilson's avatar

So, so, so delicious. I couldn’t find the Japanese cubes so followed an online recipe for a quick curry roux (melted butter, flour, yellow curry powder, garam masala, cumin and a touch of brown sugar) and it worked perfectly. Never making regular chicken pot pie again.

Alexandra's avatar

This is the first time I’ve ever made a pot pie in my 42 years and I fear I’ll be making this once a week all season lol! So delicious and perfect cozy Fall dish!

Anne Steelman's avatar

This was absolutely delicious but mine came out so so so salty. Between the S&B curry cubes and my stock I just over did it. I'll figure out how to cut back the salt next time because it's too delicious not to make again.

Rachel Halldorson's avatar

Ah I’m sorry to hear and thanks for sharing - I’ll make a note to go easy on salt and add more as it will depend on your curry cubes!

Trisha Lucas's avatar

Made this tonight for dinner. Even my picky eater ate seconds!

Rachel Halldorson's avatar

That is a WINNNNNNNN I’m so glad ❤️

Liz Edelbrock's avatar

Made this tonite and it’s getting rave reviews from the whole family! Seriously delish. Only adjustment was adding peas (like you mentioned as an option) and a little shallot with the celery bc I needed to use it!

Adding this to my rotation, will definitely make again.

Rachel Halldorson's avatar

Yessss I’m so glad. The peas are a great add for sure. I love this one cause honestly you can throw so much in and it’s pretty likely to turn out as long as you’ve got a good curry cube!

Cheryl Freund's avatar

This sounds so good!