I did something similar this week with a sweet potato base! A few tablespoons of nutritional yeast deepened the flavor of the sauce and helped give it a slightly more cheesy vibe. I wanted a little more salt and acid on the finished version, so I added pickled jalapeños, plus a healthy slosh of the brine.
Added both sausage and spinach! 10/10
I did something similar this week with a sweet potato base! A few tablespoons of nutritional yeast deepened the flavor of the sauce and helped give it a slightly more cheesy vibe. I wanted a little more salt and acid on the finished version, so I added pickled jalapeños, plus a healthy slosh of the brine.
Oooooo that sounds amazing! Soup base for the win
Are Kraft Singles the American equivalent of American cheese? What brand of American cheese do you use ?
Yes! That’s what I use