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dinner, sorted: one pan chicken parm crouton skillet

no dredging required

Oct 24, 2026

HAPPY SATURDAY!!!

This week I went for a lovely dinner at Maria Celeste, a new Portuguese restaurant, with my friend Hannah from Table Talk. It is always so nice to geek out on food and Substack.

In exciting life news, this week I attempted to switch to a drip coffee maker (from my Nespresso), and I unfortunately hate it. I thought it would be cheaper (i…

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