recipe freebie!
The PDF export link opens your recipe for creamy caramelized cabbage and farro with chicken.
It should be fixed now! Thanks for the catch, I was having some link issues!
I’m looking for clarification as to whether this is supposed to be baked at 300° for the 45 minutes or was the 300° just for drying out the bread and you bake at a different temperature? Thank you!
I made this today. It was amazing!
Love to hear it ♥️♥️♥️
This is late but I made this a few weeks ago, Absolutely amazing!!
Ah love to hear thank you!!
Hi! The link does not work for me. It does not show up anything.
sorry about that - fixed!
Hi your whisk link goes to a wooden spoon instead, do you have a whisk recommendation?
sorry! Fixed now :)
The PDF export link opens your recipe for creamy caramelized cabbage and farro with chicken.
It should be fixed now! Thanks for the catch, I was having some link issues!
I’m looking for clarification as to whether this is supposed to be baked at 300° for the 45 minutes or was the 300° just for drying out the bread and you bake at a different temperature? Thank you!
I made this today. It was amazing!
Love to hear it ♥️♥️♥️
This is late but I made this a few weeks ago, Absolutely amazing!!
Ah love to hear thank you!!
Hi! The link does not work for me. It does not show up anything.
sorry about that - fixed!
Hi your whisk link goes to a wooden spoon instead, do you have a whisk recommendation?
sorry! Fixed now :)