TOTAL TIME: 4 hours (1 hour hands-on, 2-3 in oven)
SERVES: 8
I generally like to keep things simple most of the time, but every now and then, I love a good cooking project—and I know a lot of you do too. So, once or twice a month, I’ll be sharing a bonus, more project-based recipes for paid subscribers, and sharing everything I learn along the way.
This week’s project? Birria tacos. Mainly because they’re delicious but also cause last month, roasts were buy-one-get-one-free and those babies have been taking up some highly valuable freezer space.
I don’t have much experience making birria, so while testing, I pulled inspiration from a few different sources.