Hi Rachael! Big fan. I was out of the US for three months and the first thing I did when I got home was make your crispy pork udon, it was so amazing!
Question about this recipe- (I want to make this for a game night of 7-9 people) Could I make the sauce (including the butter and parm) beforehand? My thought was to cook the ravioli fresh along with the additional cup of peas, then add the sauce to a pan to reheat before combining.
This will feed how many? Thx
About 4 I’d say on its own ❤️
Hi Rachael! Big fan. I was out of the US for three months and the first thing I did when I got home was make your crispy pork udon, it was so amazing!
Question about this recipe- (I want to make this for a game night of 7-9 people) Could I make the sauce (including the butter and parm) beforehand? My thought was to cook the ravioli fresh along with the additional cup of peas, then add the sauce to a pan to reheat before combining.
Ah that is so cool to hear I'm honored ❤️❤️
Absolutely, I think that would work perfectly! Let me know how it goes, hope it's a hit!!