juiciest onion turkey burgers

TOTAL TIME: 30 minutes

SERVES: 4 burgers

Protein

• 1 lb ground turkey

• 1 egg

Milk & Dairy

• 1 tbsp milk

• 1/3 cup grated parm

• 4 slices gouda

Pantry

• 1/2 tsp Worcestershire

• 1 tbsp milk

• 1/3 cup panko bread crumbs

• 1/2 pack onion soup mix

• 1/3 cup shredded parmesan

• 1 egg

• 1 tbsp mayo + more for garnish

• 1 tsp dijon

• 1/2 tsp pepper

• 4 burger buns

• Caramelized onion jam for garnish*

Produce

• Arugula for garnish

1. Make your burger patties. To a large bowl, add 1/3 cup panko bread crumbs, 1/2 pack onion soup mix, 1/2 tsp worcestershire, 1 egg, 1 tbsp milk, 1/3 cup shredded parmesan, 1tbsp mayo, 1 tsp dijon and 1/2 tsp pepper. Mix well and set aside for 5 minutes so the soup mix can hydrate.

   After 5 minutes add turkey and use to forks to mix gently, don't overwork the meat.

   Form into 4 patties.

2. Cook your burgers. Heat a large grill pan or fry pan over medium heat. Add a light layer of oil and add patties. Cook until golden brown on the outside and 165F in the middle (about 4-6 minutes per side). For the last minute of cooking, add sliced gouda to each patty. Add a splash of cold water to your pan then cover with a lid to melt the cheese. Remove from heat.

3. Assemble your burgers. While your burgers are cooking, toast your buns. Assemble burgers with mayo, arugula, onion jam and a dash of grainy dijon. Serve with fries, salad and a coke zero ;) 

*If you can't find onion jam, I recommend grilling up or caramelizing a few to top the burgers, as the onions are key! 

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Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!