Welcome to the new mid-week dinner, sorted update. Wednesdays will be a brief hello along with my free recipes from the week so you don’t miss a beat! I’ll also be sharing more kitchen tips, lists of my faves and other odds and ends here.
this week’s menu
kinda french onion chicken. I posted this yesterday and it’s my lazy girl version of making real french onion chicken using a Lipton soup mix. No chopping or caramelizing of onions required.
parm crusted brussels sprouts with spicy lemon aioli. I’ll be posting this tomorrow so you get a sneak peak! A caesar salad-inspired brussel sprout. All the flavors of a caesar salad, plus who doesn’t love a cheese crust.
Otherwise, this week I wanted to drop a few Thanksgiving dish recipes for my Canadian friends in case you’re looking for some last-minute side inspo.
Spicy brussels sprouts caesar salad
French onion twice baked potatoes
Roasted carrots with brown butter and whipped ricotta
Fall apple salad with crispy shallots and rosemary cashews
Charred yam and fennel salad with orange vinaigrette
Crispy brussels sprouts and prosciutto with date dressing
Let me know below if you’re making any of the dinner, sorted recipes! Have a great rest of the week and see you Sunday 👋
Those carrots look amazing!! (I mean, it all does, but I’m a fiend for a good roasted carrot with a creamy sauce)
These recipes all look scrumptious!! Thanks for sharing!