This was so incredible and I love the way you write directions. Writing the measurements again in the step by step so I’m not scrolling up and down! Thanks!
Sorry to hear this ! It could be a few things - depending on the pan you’re using, I’d recommend a nonstick and ensure they’re golden before moving it around or they may break. Also, Depending on the moisture content in your meatballs you may need a bit more or less panko. When you the form the balls they should stay in a ball shape.
Thank you for this one♥️ Making it for the fourth time. Love the fresh lemon on the asparagus and the Marscapone is perfection in the orzo, so creamy. I double the asparagus to balance out leftovers.
They are ok baked, but they don't brown, so tend to not look super appealing. But they still taste great and will work - bake at 400 for about 15. If you have an air fryer though, go for that at 400 for about 10-15 and they'll brown up slightly on the tops!
What could I substitute for marscapone?
Yes, you can use cream cheese or ricotta!
Looks so yum
This was so incredible and I love the way you write directions. Writing the measurements again in the step by step so I’m not scrolling up and down! Thanks!
Awesome!! Yes that's one of my biggest pet peeves when following a recipe so I'm glad you like it too ❤️
I made this and it was so delicious! As soon as my husband took the first bite he let out a loud “MMMM!!”
What could I sub for the egg in the meatball?
If it's an allergy you can omit and reduce the panko to 1/4 cup (and maybe up the cheese a bit).
If it's not an allergy - sub 1 tbsp mayo to keep them nice and moist!
THE MEATBALLS FALL APART IN THE PAN. WHY?
Sorry to hear this ! It could be a few things - depending on the pan you’re using, I’d recommend a nonstick and ensure they’re golden before moving it around or they may break. Also, Depending on the moisture content in your meatballs you may need a bit more or less panko. When you the form the balls they should stay in a ball shape.
What happens when you over mix? I totally over mixed lol
Nothing major just get a bit dense. Not a huge deal ❤️
Thank you for this one♥️ Making it for the fourth time. Love the fresh lemon on the asparagus and the Marscapone is perfection in the orzo, so creamy. I double the asparagus to balance out leftovers.
Yessssss so glad to hear Dara! You've inspired me to add this into next week's rotation now
Do you have any instructions on baking the meatballs instead of cooking them in a pan? Would they still cook ok with the other ingredients?
They are ok baked, but they don't brown, so tend to not look super appealing. But they still taste great and will work - bake at 400 for about 15. If you have an air fryer though, go for that at 400 for about 10-15 and they'll brown up slightly on the tops!
Hi! Would it be weird to sub the turkey for ground pork? I have that on hand and wasn’t sure if I should use it or not!
I don’t think so! Should be tasty
New favorite recipe! Wow. Actually very easy and it was my first time making orzo and it was easy and delicious! Thank you!
Yay love to hear this thanks Erin ❤️
That was yummy!
So glad to hear!!