sheet pan chorizo, corn & potatoes with chili crisp butter

chorizo, potatoes, corn, and a chili crisp butter twist. bowl it, taco it, whatever, just make it

sheet pan chorizo, corn & potatoes with chili crisp butter

TOTAL TIME: 1 hour
SERVES: 2-4

We’ve got another sheet tray winner in rotation… and its about to make your week so much easier!! So this takes about an hour in the oven, BUT its so hands-off you’ll be able to catch that new love island episode. You’re welcome;)

Please be warned, we are not going for super crispy potatoes here, instead they turn out incredibly tender and soft, soaking up all that yummy juice from the chorizo. To round it all out the chili crisp butter is a weird and incredible addition to give this a bit of a fun twist and balance everything out. So pull out your sheet tray, and get crackalacking on this one! I love this as a bowl on its own and kyle loves this as a taco filling - both ways are amazing. Hope you love it as much as I clearly do ;)

And make sure to stick around cause next week we have a fun new hot weather series kicking off.

tools.

• half sheet tray

• metal fish spatula

• glass mixing bowls

• see more tools…

ingredients.

For the base:

• 4 large yukon gold potatoes

• 1 small yellow onion

• 1 lb fresh Mexican chorizo

• 1 red bell pepper

• 2 ears corn

• 2 tbsp avocado oil

• salt

For the chili lime butter: