simple kale salad with lemon vinaigrette

SERVES 2 | 15 minutes

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for the salad:

• 1 large head lacinato (dino/black) kale

• pecorino or parmesan

for the dressing:

• 3 tbsp lemon juice

• 1 tsp dijon

• 1 clove garlic

• 1 small anchovy

• 1/2 cup olive oil

• salt and pepper

1. massage your kale

• thinly slice your kale, wash and spin dry. Add to a large bowl, sprinkle with salt and massage the kale by squishing it with your hands.

2. make your dressing

• to a small bowl, mix together 3 tbsp lemon juice, 1 tsp dijon, 1 clove minced garlic. 1 small smashed anchovy and salt and pepper. Let sit for 5 minutes.

• slowly whisk in 1/3 cup oil until incorporated.

3. assemble

• drizzle dressing over the salad and toss. Finish with finely grated, or shaved pieces of parmesan or pecorino.

simple kale salad with lemon vinaigrette

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