spam and pineapple fried rice

TOTAL TIME: 30 minutes

SERVES: 4

recipe card and grocery list

spam and pineapple fried rice

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For the meat

• 1 340 g can spam

• 1 tbsp oil

For the rice

• 3 cloves garlic

• 1 tbsp minced ginger

• 1 400ml can chopped pineapple

• 1/2 lb green beans

• 1 red bell pepper

• 3 cups cooked rice

• 1 tbsp hoisin

• 1 tbsp rice wine veingar

• 1/2 tsp black pepper

• 1/2 tsp msg (optional)

• 4 eggs

To serve

• Green onions

• Cilantro

• Sriracha

Bonus

• 1 cup kimchi

• 1 tbsp toasted sesame oil

1. Cook your SPAM
   Dice SPAM into 1/4 inch cubes. To a pan over medium high heat, add 1 tbsp oil. Once warm, add SPAM and cook until golden on the outside (5-7 minutes). Remove from pan, drain on paper towel and set aside - leaving 1 tbsp fat/oil in the pan.

2. Prepare the rest
   To the same pan, add 3 cloves minced garlic, 1 tbsp minced ginger and cook for 1 minute. Pat dry your pineapple and add to pan with 1/2 lb diced green beans and 1 diced bell pepper. Cook for about 3 minutes until beans are tender. Add in 3 cups cooked rice and mix well. Add in 1 tbsp hoisin, 1 tbsp rice wine vinegar, fresh black pepper and 1/2 tsp msg. Mix well.

3. Mix in your eggs
   Crack 4 eggs into a small bowl and whisk them together. Push everything to the side of the pan and add eggs. Once halfway cooked, mix the eggs into the rice and cook for 1 minute. Add SPAM back to pan and remove from heat. Serve with diced green onions, cilantro and Sriracha.

4. Bonus: add 1 cup diced kimchi with the pineapple, and drizzle with sesame oil at the end.

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Questions? Drop a comment below if you have any questions, and don’t forget to let me know if you make it!