honey mustard green beans

simple ingredients, bold flavor, and way more elegant than the traditional version

I've never loved green bean casserole. Sure if you smother anything in gravy it's going to be good, but when you have so many other heavy sides, I crave a good acidic punch on my plate.

Enter the honey mustard green beans.

We start by blanching the beans in aggressively salted water to season them from the inside out and it helps keep the bright green color when you cook them. Then we toss it in a sweet and tangy glaze and top with toasted nuts to balance things out. Extremely simple, somewhat unique, and sure to be a hit.

---

👋 a quick reminder before we dive in

• thanksgiving, sorted: the holiday hub with all recipes, guides + more is here.

  ---

honey mustard green beans

Serves 8 | 30 minutes

Browse all my recommended tools in one place: Complete Kitchen Collection.

• Small mixing bowl

• Small frying pan

• 1 large pot

• Colander

• Large frying pan

• Whisk

• Tongs

* Note: This post contains affiliate links, meaning I get a small commission from purchases made through the links. It is at no cost to you, but it's a small way to help keep dinner, sorted going. Thanks for your support!