hasselback potato gratin (elevated scalloped potatoes)

all the comfort of scalloped potatoes but make it chic

Do you need 2 potato dishes for Thanksgiving? No. Will people be in awe if you do? Yes.

This is another recipe that has so many versions I didn't think it needed reinventing. The original inspo is from a NYT recipe that I made a few times as my addition to a family dinner and it was a huge hit so I would be amiss to not include. I favour this over a regular gratin as it's not overly cheesy and heavy for an already heavy meal, while still being lush and creamy with a crisp topping.

If you missed it, check out the mashed potato recipe here. Otherwise, let’s get sorted.

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👋 a quick reminder before we dive in

• thanksgiving, sorted: the holiday hub with all recipes, guides + more is here

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the hasselback potato gratin

Serves 8-10 | 2 1/2 hours

Browse all my recommended tools in one place: Complete Kitchen Collection.

• Fine cheese grater

• Mandoline or sharp chefs knife

• Mandoline glove for safety (optional)

• Large mixing bowl

• 2-3 quart casserole dish (9x13)

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