As a self proclaimed stuffing connoisseur, this recipe has come from years of perfecting. I'm a purist and don't think sausage has any business being in a stuffing. This recipe is chunky, dryer (in a good way) over custardy, and heavily seasoned with plenty of thanksgiving herbs.
To me, it’s a classic.
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the herby stuffing
Serves 8-10 | 1 1/2 hours

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