Roasted Carrots with Brown Butter Pistachios over Whipped Ricotta

Fall Apple Salad with Crispy Shallots and Rosemary Cashews

Crispy Brussels Sprouts and Prosciutto with Date Vinaigrette

Charred Yam and Fennel Salad with Orange Vinaigrette

No Fry Eggplant Parm with Anchovy Breadcrumbs

Crispy tofu with peanuty noodles

Crispy and Creamy Artichoke and Spinach Pasta

Pineapple Pulled Pork Tacos

French Onion Meatballs

Marcella Hazan's Tomato Sauce recipe below

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Onion bread

Once tomato sauce is done, remove onion and blend until smooth. Mix 2 tbsp butter with 1 tsp parsley and 2 tbsp blended onion. Spread on bread, top with parm and broil until crispy.

Prosciutto wrapped stuffed chicken with fig glaze

Sheet Pan Spanikopita

Brown Butter Sage Butternut Squash Ravioli with Prawns

Stovetop Mac and Cheese

French Bread Pizza

Turkey and Stuffing Meatballs

Cheesy Pepperoncini Chicken and Rice

Honey Chipotle Garlic Butter Shrimp with Asparagus

Chicken Parm with Fennel Salad

Harvest Brie Chicken Quesadilla with Honey Lime Crema

Speedy Shepherd's Pie

30 minute fall pan pizza

30 Minute Chicken Marsala

10 minute Boursin Gnocchi

Egg Roll in a Bowl

Weeknight Skillet Lasagna

Savory mushroom oats

Pork Milanese with Lemon Sauce

Sage Bacon Pumpkin Orzo

Apple Cider Chicken with Brussel Sprout Slaw

Harvest Bowls with Krispy Rice

Cacio e Pepe Beans with Charred Broccolini

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Turkey Meatball Sandwiches

Cornbread Crostini with Prosciutto and Nectarines

Boursin Stuffed Mushroom Caps

Whipped Ricotta and Fig Toasts

Zucchini Coins with Curry Aioli

Caesar Shishito Peppers with Smoky Breadcrumbs

Six Layer Dip with Frizzled Za'atar Chickpeas