i love this community, and getting to see what you’re cooking truly means the world to me. So for the month of February, I’m running a giveaway.
If you share a photo of any recipe you’ve made from Dinner, Sorted on your Substack notes, you’ll get a free month of the paid newsletter. Just be sure to tag me so I can see it. ❤️
LIVE COOKING DEMO 🤍🤍🤍🤍🤍
I’m doing my first ever LIVE COOKING DEMO this week and we’ll be cooking today’s recipe. Everyone is welcome, make sure to grab your groceries before and join in. I’ll walk you through making the recipe, all my tips and tricks to make things smooth as can be, and answer any questions you’ve got. And yes Reggie will be there. 🫢 See you there!
creamy mushroom & thyme chicken orzo bake
serves 2-4 | 30 minutes
Another one-pan dinner to add to the rotation. This one leans hard into mushrooms for maximum umami. It’s cozy but not heavy and rich without feeling overdone. A small, slightly unexpected ingredient gives it a boost that makes it dinner-party worthy, while still being totally doable on a weeknight. Hurray!
green onion cake + kimchi quesadilla
dill pickle dip with fried saltines
if you’re really into today’s recipe, you might also like these:
pesto meatballs with creamy orzo
one pan mushroom and meatball orzotto
savoury mushroom oatmeal
parmesan chicken with red wine mushroom sauce
Browse all my recommended tools in one place: Complete Kitchen Collection.
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1 1/2 lbs boneless, skinless chicken thighs
2 tbsp oil
16 oz mushrooms
1 tbsp butter
1 shallot
3 cloves garlic
1 tbsp fresh thyme leaves
1 tbsp Dijon mustard
1 tsp white miso
1 tsp chili flakes
1/2 cup dry Marsala wine
1 1/2 cups orzo
3 cups chicken broth
1/2 cup whole milk
2 oz cream cheese
1/2 cup finely grated parmesan to finish
lemon to finish