30 Minute Fall Pan Pizza

Cook your squash

Pre-heat oven as high as it will go - 500F and let it get fully hot enough. Take dough out of fridge and allow to come to almost room temp.

Heat 1 tbsp olive oil in your cast-iron over medium high heat. Add diced butternut squash with a pinch of salt and cook for 5-6 minutes until tender.

Prep the rest

While your squash cooks, grate your cheese, tear proscuitto into bite size pieces, and toss sage leaves with a pinch of salt and a bit of olive oil to coat.

Assemble your pizza

Once squash is done, remove from pan. Add 1 more tbsp oil to then pan, then add pizza dough to pan and turn off heat. Smoosh dough out to cover the pan and sprinkle with salt. Top with sauce, then cheese, then butternut squash, sage, and proscuitto. Bake for 10-15 minutes until top is golden brown.

Drizzle with maple syrup and remove from pan before slicing.