1 pack raincoast crisp peach crackers (or another hard cracker)
1 tsp chili crisp
1 tsp honey
1 tsp olive oil
1-2 nectarines
6-8 slices prosciutto
100 g log goat cheese
Dice nectarines and add to a small bowl with 1 tsp chili crisp, 1 tsp honey and 1 tsp oil. Taste and add more chili crisp or honey if you like. Set aside in the fridge while you prep the rest, up to overnight (the longer you let this sit the juicier and better it gets).
Lay out crackers on a serving tray and divide goat cheese evenly amongst all crackers. Top with proscuitto and finish with your nectarine topping. Serve immediately.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Delete