BBQ Chicken Quesadilla

Make bbq chicken

Season chicken with 1 tsp onion powder, 1 tbsp garlic powder, 1 tbsp paprika, 1 tsp oregano, 1 tsp salt. To a large frying pan over medium heat, add 2 tbsp olive oil. Fry chicken for 3-4 minutes per side until cooked all the way through. Remove chicken from pan and set aside.

Cook veggie mix

To the same pan, warm up 1 tbsp olive oil over medium heat, then add 2 sliced bell peppers, 1 cup frozen corn and a good pinch of salt. Cook until slightly charred, about 5 minutes.

Prep fillings

Thinly slice red onion. Remove banana peppers form liquid, pat dry with a paper towel and dice.

Dice chicken into small pieces and add to a bowl with 1 cup bbq sauce. Mix well.

Assemble quesadilla

Assemble 4 quesadillas by placing ingredients on half of the wrap in this order - cheese, chicken, peppers + corn, onion, banana peppers, and more cheese - then fold in half. Add to a non stick pan with a tiny bit of oil over medium heat. Cook 2 at a time until golden brown on both sides. Slice into 4 pieces and serve with your favorite sauce - I use plain skyr in place of sour cream.