BLT with Anchovy Mayo
1/3 cup mayo
1 anchovy
Bread for 2 sandwiches
1 clove garlic
1 lemon
2 heirloom or beefsteak tomatoes
Butter lettuce
8 slices bacon
Anchovy Mayo
1 anchovy
1/3 cup mayo
1 clove minced garlic
d tbsp lemon juice
Zest of 1/2 lemon
Salt
Pre Recipe Prep
Cook your bacon
Place bacon in a single layer on a parchment lined sheet. Place in cold oven and turn on to 400F. Cook for about 20 minutes total including heat time, checking at 20 minutes and adding a few more minutes if needed (depending on how crispy you like your bacon).
Remove from oven and place bacon on paper towel lined plate.
Make your anchovy mayo
To a bowl, add 1 clove minced garlic, 1 anchovy and a pinch of salt. Using a fork, mash the anchovy in with the garlic and salt until it forms a paste. Add in 1/3 cup mayo, zest of 1/2 lemon and 1/2 tbsp lemon juice. Mix well, salt to taste, and set aside.
Assemble your sandwich
Toast your favorite bread, thickly slice your tomatoes and sprinkle with salt and pepper, then assemble your sandwiches.
The order from the bottom up: bottom bread, bacon, tomato, lettuce, anchovy mayo, top bread.
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