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Boursin Marry Me Chicken
2 tbsp olive oil
150 ml sun-dried tomatoes
1/2 cup dry white wine
1/4 - 1/2 cup chicken stock
2-3 large sweet potatoes
Basil to garnish
3-4 chicken breasts
1 pack boursin
1/4 cup shredded parmesan
2 tbsp butter
Pre Recipe Prep
Make your sweet potato mash
Peel and largely dice sweet potatoes. Place in a large pot and cover with water. Bring to a boil and cook until potatoes are tender (10-15 minutes). Once cooked through, drain and season with salt and pepper and 2 tbsp butter. Mash well and set aside.
Cook your chicken
While your potatoes cook, heat 2 tbsp olive oil in a large frying pan over medium heat. Season both sides of the chicken with salt and pepper and once the pan is hot, cook until golden on both sides and cooked through (about 3-4 minutes/side). Remove chicken from pan and keep the pan on heat.
Make your sauce
To your pan, add diced sun-dried tomatoes and cook for 1 minute. Add 1/2 cup white wine and cook for 1-2 minutes or until most of the wine has cooked off. Add boursin and melt down, then add 1/4 cup chicken stock (add stock sooner if pan starts to get dry), 1/2 cup grated parm and stir until melted. You want a thin gravy consistency so add more stock if you need it.
Finish up
Add chicken back to sauce and coat breasts with the sauce. Serve over your sweet potato mash, top with extra sauce, and finish with fresh basil.
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