3 rolls pie dough
1/2 tsp oregano
1 cup marinara sauce
1/2 green pepper
1 mushroom
100 g salami
1 egg
1 cup shredded mozzarella
Parmesan
Preheat oven to 400F. Place salami, green pepper, mushroom and cheese on a cutting board. Chop well into small pieces. Add to a bowl with 1 tbsp marinara sauce and mix well.
Use a circular cutout to cut pieces out of pie dough. I got 4 pieces out of each sheet. Divide filling evenly between 6 of the pieces, and place cut out tops on each one. Use a fork to press pieces together.
Whisk 1 egg in a small bowl. Brush on tops of pockets. Sprinkle with oregano and parmesan.
Bake for 15-20 minutes until golden brown. Dip in warmed marinara sauce.
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