Hot Honey Salmon Bowls over Dill & Feta Rice

Start your rice

Rinse rice under cold water until the water runs clear. Add to a small pot with 1 1/2 cups water and a pinch of salt. Cover with lid and bring to a simmer over high heat. As soon as it is simmering, reduce to low heat for 15 minutes, keeping the cover on. Once your 15 is up, remove from heat and let sit with the lid still on for another 10 minutes.

Once your time is up, add crumbled feta, chopped dill and a squeeze of lemon juice and fluff with a fork.

Cook your salmon

While your rice cooks, make your salmon. In a small bowl, add 1/4 cup honey, 2 tbsp valeninto hot sauce and 2 tbsp water.

Season salmon pieces generously with chili lime, 1 tsp garlic powder and 1/2 tsp onion powder.

Heat 1 tbsp olive oil in a large frying pan over medium heat. Add salmon, flesh side down and cook for 2-3 minutes. Flip salmon to skin side down, add honey mixture and cook until salmon is cooked through (2-3 more minutes) spooning sauce overtop salmon pieces while it cooks.

Serve

Serve bowls with rice, salmon, diced cucumbers and sliced avocado, drizzling with the remaining sauce.