Juiciest Onion Turkey Burgers

Make your burger patties

To a large bowl, add 1/3 cup panko bread crumbs, 1/2 pack onion soup mix, 1/2 tsp worcestershire, 1 egg, 1 tbsp milk, 1/3 cup shredded parmesan, 1tbsp mayo, 1 tsp dijon and 1/2 tsp pepper. Mix well and set aside for 5 minutes so the soup mix can hydrate.

After 5 minutes add turkey and use to forks to mix gently, don't overwork the meat.

Form into 4 patties.

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Cook your burgers

Heat a large grill pan or fry pan over medium heat. Add a light layer of oil and add patties. Cook until golden brown on the outside and 165F in the middle (about 4-6 minutes per side). For the last minute of cooking, add sliced gouda to each patty. Add a splash of cold water to your pan then cover with a lid to melt the cheese. Remove from heat.

Assemble your burgers

While your burgers are cooking, toast your buns. Assemble burgers with mayo, arugula, onion jam and a dash of grainy dijon. Serve with fries, salad and a coke zero ;)