Sheet Pan Sausage Peppers and Potatoes with Basil Aioli
1 tbsp oregano
1 tbsp neutral oil
1 1/2 lbs baby potatoes
3 large bell peppers
1 onion
1 head garlic
1/4 cup finely diced basil
1 lemon
5 spicy italian sausages
1/2 cup mayo
Basil Aioli
1/2 cup mayo
1 head garlic
1/4 cup finely diced basil
1 lemon
Pre Recipe Prep
Start your potatoes and sausage
Preheat oven to 425F. Cut potatoes in half and thinly slice onion. Add to a bowl and toss in 1 tbsp oil, 1 tsp salt and 1 tbsp oregano. It may seem dry and like not enough oil but your sausages will provide plenty of oil + moisture to cook everything. Place in a single layer on a parchment lined half sheet tray, leaving space between potatoes (you may need 2 trays if you don't have one big enough!). Uncase your sausages and break into 1 inch chunks, and drop between the potatoes. Slice the top off your head of garlic, drizzle with oil and place upside down on sheet tray and bake everything for 25 minutes. While this cooks, slice your peppers into 1 cm slices.
Finish your sheet tray
After 25 minutes, remove tray from oven, add peppers and toss, and return to oven for 20-30 minutes until sausage is starting to brown and potatoes are tender. Broil for the last 2 minutes.
Make your aioli
Finely chop your basil. Add to a small bowl with 1/2 cup mayo, a pinch of salt, juice of half a lemon and 1 tbsp water. Squeeze roasted garlic into sauce. Mix well and adjust to taste.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Delete