Smoky Turkey Burger with Creamy Corn Relish
1/3 cup + 1 tbsp mayo
1/3 cup panko
1 charred jalapeno
1 tsp smoked paprika
1 tsp dijon
1 tbsp chipotle tobasco sauce
4 burger buns
Salt
Oil
Pickled jalapenos for serving
3 heads corn
1/2 white onion
1 jalapeno
1 lime
Lettuce for serving
1 lb ground turkey
1 egg
1 tbsp whole milk
1/3 cup pecorino romano
4 slices smoked gouda
Burgers
1 lb ground turkey
1/2 white oion
1 egg
1 tbsp whole milk
1 tbsp mayo
1/3 cup panko
1/4 cup pecorino
1 charred jalapeno
1 tsp smoked paprika
1 tsp dijon
1/2 tsp salt
Fresh cracked pepper
Corn relish
3 heads charred corn
1/3 cup mayo
1 tbsp chipotle tobasco sauce
1 lime
Pre Recipe Prep
Char corn and jalapeno
To your grill or a super hot frying pan on high heat, add husked corn and jalapeno directly to grill. Rotate and cook until slightly charred on all sides. Remove from heat.
Make burger mixture
To a large bowl, add: 1/2 shredded white onion with their juices, 1 egg, 1 tbsp whole milk, 1 tbsp mayo, 1/3 cup panko, 1/4 cup shredded pecorino, 1 diced charred jalapeno - seeds removed, 1 tsp smoked paprika, 1 tsp dijon, 1/2 tsp salt and fresh cracked pepper. Mix well, then add turkey and use two forks in a pulling motion to mix, to ensure they don't get overmixed. Form into 4 patties about 1/2 an inch thick and place on parchment paper lined plate, then set in the fridge while your prep your other ingredients (or up to an hour).
Make corn relish
Cut corn off cobs, add to a bowl with 1/3 cup mayo, 1 tbsp chipotle mayo, 1 tbsp lime juice and a pinch of salt. Mix well, taste and adjust as needed. Set aside.
Cook
Grill your patties on a well oiled grill over medium high heat for 3-5 minutes per side until internal temp is 165F. In the final minute, add cheese. Grill or toast your buns.
Assemble
Place pickled jalapenos on bottom bun, top with burger, corn relish, lettuce and top bun. Enjoy.
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