The Mint Chocolate Holiday Rice Krispie Treats

Make your Rice Krispies

Grease a 9x13 baking dish with 1 tbsp butter. (If you want thicker squares, use a smaller dish)

Melt 6 tbsp butter in a large pot over medium heat. Once melted, add 5 cups mini marshmallows and mix until just melted. Remove from heat. Mix in 1 tsp vanilla and 1 tsp peppermint extract. Mix in 6 cups Rice Krispies and 1 cup mini marshmallows.

Pour mixture into dish and LIGHTLY press down to flatten with wet hands. Refrigerate for 1 hour.

Make your chocolate + dip

Once set, remove the squares from your dish and cut into 24 pieces (6 x 4 pieces). Line a baking sheet with parchment paper and set aside.

For your sauce, you want to use a dish that is small enough to give you enough depth to dip your squares. To your dish, add 1 1/2 cups chocolate and 1 tsp coconut oil. Microwave in 30 second increments until smooth, don't overheat.

Dip each square at an angle and wipe excess chocolate on the sides of the dish. Place on parchment paper lined sheet, and sprinkle with sprinkles immediately.

Refrigerate for at least 5 minutes and dig in!