Crispy Mashed Potatoes
Pantry
2 cup mashed potatoes, cooled
8 sheets spring roll wrappers
Neutral oil
Produce
Chives for garnish
Protein
4 strips bacon, prepared
Dairy
1/2 cup shredded cheddar
Sour cream for garnish
Pre Recipe Prep
1.
Prep your rolls
Scoop ~1/4 cup of cooled mashed potatoes into spring roll wrapper and roll, sealing seams with water. Repeat with all rolls.
2.
Cook your rolls
In a small frying pan, heat 1/2 inch of oil over medium high heat. Once hot, in batches of 2-3, add rolls and cook until golden on all sides - about 1 minute per side. Remove from oil and place on cooling rack.
3.
Assemble
Serve rolls with sour cream, chives, bacon and shredded cheddar.
4.
5.
6.
Hot Tips
That's it—dig in!
❤️
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