Recipes by Rachel

Simple Spring Carrot Salad

Asparagus Burrata Salad with Tomato Vinaigrette and Crispy Shallots

Spicy Brussels Sprouts Caesar Salad with Crispy Capers

Parmesan Crusted Cabbage with Tahini Sauce

French Onion Twice Baked Potatoes

Crispy Mashed Potatoes

Roasted Carrots with Brown Butter Pistachios over Whipped Ricotta

Fall Apple Salad with Crispy Shallots and Rosemary Cashews

Crispy Brussels Sprouts and Prosciutto with Date Vinaigrette

Charred Yam and Fennel Salad with Orange Vinaigrette

Caesar Shishito Peppers with Smoky Breadcrumbs

Zucchini with Smoky Romesco

The Crispiest Lemoniest Potatoes

Sauced-up Charred Green Beans

Flaky Buttery Rosemary Biscuits

Big Dill Carrots