Boursin Stuffed Mushroom Caps
Literally the simplest recipe ever. The longest part is picking out the mushroom stems. Once you're mushrooms are stuffed this takes a whopping 3 minutes in the air fryer. Prep them in advance and throw them in the air fryer when your guests come over for a speedy hot appetizer ready to go, with basically no cleanup. I highly recommend using small criminis or even button criminis to get the cheese:mushroom ratio perfect. Plus how much cuter do they look in the button size. I also recommend to use the air fryer but you can absolutely use your oven. Crank to 400 and place the mushrooms on a baking sheet and bake until dark golden brown on the top.
1/2 cup panko
2 tbsp olive oil
Salt
1 pint crimini button mushrooms
Parsley or chives to garnish
1 package Boursin
Pre Recipe Prep
Prep your mushrooms
Rub mushrooms down with a damp paper towel to remove dirt - do NOT rinse in water or they will get soggy. Gently pop the stems out of each mushroom. Toss in 2 tbsp oil - and DO NOT SALT.
Stuff your shrooms
Take a small spoonful of boursin and stuff it into the stem cavity of each mushroom, leaving an equal amount of cheese sticking out the top. Dip the cheese side into panko and smush it down a bit to flatten and make uniform. Sprinkle with salt.
Cook the shrooms
Carefully place the mushrooms cheese side up in the air fryer. If you're having trouble getting them to stand up, place them all touching to support each other. Sprinkle with salt and bake for 3-4 minutes until golden brown. Wait 1 minute to cool before pulling them, otherwise your cheese will go everywhere. Place on serving platter, sprinkle with parsley or chives and serve.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Delete