Recipes by Rachel

Tomato Boursin Tart

Pomodoro with Fresh Stracciatella and Basil Oil

Watermelon Feta Bites

Crispy Buffalo Tofu with Blue Cheese Dip

Sur Copycat Goat Cheese Balls

Simple Kale Salad with Hot Honey Halloumi

Dense Bean Salad with Chipotle Vinaigrette

Simple Spring Carrot Salad

Pea and Goat Cheese Fritters

Asparagus Burrata Salad with Tomato Vinaigrette and Crispy Shallots

Drunken Raisin and Crushed Olive Crostini

Lemongrass Tofu Summer Roll Burrito with Peanut Sauce

Micro Chopped Salad Stuffed Pitas

Antipasto Pasta Salad

Buffalo Chickpea Wraps

Crispy Tofu Bowls with Spicy Peanut Butter and Celery

Parmesan Crusted Cabbage with Tahini Sauce

Valentine's Day Whipped Beet Ricotta Toasts

Crispy Rice and Halloumi Salad with Orange Vinaigrette

Meal Prep Egg Bites

French Onion Twice Baked Potatoes

Dilly Potato Leek Soup

Beefless Stew

Crispy Rice Paper Spring Rolls

Roasted Carrots with Brown Butter Pistachios over Whipped Ricotta

Fall Apple Salad with Crispy Shallots and Rosemary Cashews

Charred Yam and Fennel Salad with Orange Vinaigrette

No Fry Eggplant Parm with Anchovy Breadcrumbs

Crispy Tofu with Peanut Noodles

Crispy and Creamy Artichoke & Spinach Pasta

Sheet Pan Spanakopita Pie

Stovetop Mac and Cheese

10 Minute Boursin Gnocchi

Savory Mushroom Oatmeal

Harvest Bowls with Krispy Rice

Cacio e Pepe Beans with Charred Broccolini

Boursin Stuffed Mushroom Caps

Whipped Ricotta and Fig Toasts

Zucchini Coins with Curry Aioli

Caesar Shishito Peppers with Smoky Breadcrumbs

Six Layer Dip with Frizzled Za'atar Chickpeas

Pineapple Coconut Shrimp Ceviche

Hangover Hash for Dinner

Bean and Corn Salsa Salad with Chipotle Vinaigrette

Summer Fruit and Halloumi Salad with Crispy Beans and Basil Vinaigrette

Summer Vegetable Shakshuka

Dill Pickle Pizza

Summer Rolls with Spicy Pineapple Sauce

Chili Crisp Chickpeas with Halloumi and Marinated Zucchini

Black Bean Tostadas with Corn Salsa

Tahini Chili Crisp Ramen Noodles with Crispy Tofu

Tangy Herby Pasta Salad with Crunchy Spring Veggies

Zucchini with Smoky Romesco

Beet and Whipped Goat Cheese Salad with Warm Za'atar Dressing

Miso Butter Pasta with Caramelized Radish and Crisp Garlic

The Crispiest Lemoniest Potatoes

Little Leek Marscarpone Galettes

The Winter Orange Salad

EZ Pea-Z Salad with Mint Vinaigrette

Red Pesto Summer Pasta

Rachel's Pasta al Limone

Sauced-up Charred Green Beans

Dill Pickle Salad

Tofu Bowls with My Tangy Peanut Sauce

Shephard's Pie With Chips

Spanakopita Rolls with Lemony Dip

Kind of Pad Thai

Roasted Garlic Spag with Whipped Ricotta

Flaky Buttery Rosemary Biscuits

Cheesy Creamy Broccoli Soup

Grilled Carrots with Dilly Feta Sauce